If you’re serious about BBQ, and let’s be honest, you wouldn’t be here if you weren’t, then you’ll know about Butcher BBQ. Their BBQ rubs and injections are staples of competition BBQ kitchens around the world and have been credited with more trophy wins than any other product out there. The founder is David Bouska - world championship winning Pitmaster, BBQ Pitmasters competitor and champion archer. A butcher by trade, David fell in love with competition BBQ and it wasn’t long before his knowledge of meat gave him an edge over his fellow BBQ competitors. And the rest, as they say, is history. 

In this full episode of the Smoking Hot Confessions BBQ Podcast, David and I get into:

• Smoking Wagyu Briskets (0:59 )
• The difference between a meat market and a butcher (8:41 )
• Appearing on BBQ Pitmasters (12:30 )
• How Butcher BBQ became a business (27:58 )
• Butcher BBQ Classes (39:55 )
• David’s best tips for people looking to get into competition BBQ (43:37 )

Looking to get more from your BBQ? Check out Barbe Con. The library is now open. Learn how to cook better BBQ and become the envy of family and friends. And if you have a BBQ business, learn how to sharpen your game to make those fat stacks of brisket cash!

https://barbecon.smokinghotconfessions.com